Quick Peking House Special Pan-Fried Noodles

Ingredients

• 12 oz (340g) fresh egg noodles or chow mein noodles
• 2 tablespoons vegetable oil (for frying)
• 1 tablespoon sesame oil
• 1 cup cooked chicken breast, thinly sliced
• 1 cup shrimp, peeled and deveined
• 1 cup bean sprouts
• 1/2 cup bell peppers, julienned (red and green for color)
• 1/2 cup carrots, julienned
• 3 green onions, chopped (white and green parts separated)
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• Pinch of white pepper (to taste)
• Sesame seeds (optional)