Teriyaki Honey Salmon | Just A Pinch Recipes

Teriyaki Honey Salmon | Just A Pinch Recipes

www.justapinch.com

Mix the soy wine and honey together. Place the oil in a pan and sear the salmon on both sides. Add the glaze and cook the salmon until internal temp of 130 degrees. Remove...

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Ingredients

  • 2 pound(s) salmon cut into equal 4 portions
  • 1 tablespoon(s) oil
  • 4 tablespoon(s) each soy sauce and shaoxing cooking wine
  • 1/2 cup(s) clover honey
  • - white sesame seeds for garnish

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