Whole Wheat Blueberry Pancakes – Yukon-Kuskokwim Health Corporation
Try Whole Wheat Blueberry Pancakes using fat-free milk and whole blueberries for a healthy twist! Perfect for a nutritious breakfast.
Ingredients
- 1 1/3 cups whole wheat flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon cinnamon
- 1 1/3 cup fat free milk
- 1 egg, lightly beaten
- 1 tablespoon canola oil
- 1 cup whole blueberries, fresh or frozen
- Cooking spray
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