Beef Lasagne with Streaky Bacon Rashers and nourishing Bolognese Sauce • Healy Family Meats
There’s nothing better than sitting around the table together to share a scrumptious bowl of comforting rich and creamy lasagne. You can bulk up your Bolognese sauce with extra seasonal vegetables,...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Grater
- Baking dish
- Oven
- Stove
Ingredients
- 2 red onions
- 2 cloves of garlic
- 2 carrots
- 2 sticks of celery
- 250 g mushrooms
- ½ a handful of fresh thyme
- 1 handful of fresh basil
- 4 streaky bacon rashers
- olive oil
- 250 g standard minced beef
- 800 g tins of plum tomatoes
- 250 ml red wine (optional)
- 300 g dried lasagne sheets
- ½ a small red onion
- 600 ml of milk
- 1 sprig of fresh parsley
- 1 whole nutmeg, for grating
- 6 black peppercorns
- 35 g unsalted butter
- 50 g plain flour
- 70 g Parmesan cheese
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