One Pot Chicken and Rice Fajita Soup Recipe - (4.4/5)
One Pot Chicken and Rice Fajita Soup. Discover our recipe rated 4.4/5 by 25 members.
Keywords
- One Pot Chicken and Rice Fajita Soup
- recipe
- tex mex chicken
- chicken
- chicken breasts
- chicken soup
- rice
- tex mex
- one pot chicken
- one pot
- main dish
- lunch
- dinner
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 chicken breasts (1 pound), thinly sliced
- 1/2 large onion, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 small orange bell pepper, thinly sliced
- 1 small yellow bell pepper, thinly sliced
- 4-6 cloves garlic, minced
- 3 tablespoons flour
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 2 teaspoons chicken bouillon (powder)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 3/4 cup uncooked long grain white rice
- 1 15 oz. can black beans, rinsed and drained
- 1 4 oz. can mild green chilies
- 1 14 oz. can crushed tomatoes
- 4 14.5 oz. cans low sodium chicken broth
- 2 tablespoons cornstarch
- 1 cup freshly grated Pepper Jack cheese, or more to taste
- Garnish
- Tortilla chips/strips
- Fresh cilantro
- Sour cream
- Avocado
- tomatoes
- Hot sauce to taste
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