Mom’s Best Pot Roast – Little Shop of Colors

Ingredients

• 3 lb. bottom rump roast or chuck roast
• 1 tablespoon flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup vegetable oil
• 1 large onion, peeled and quartered
• 1 clove garlic, peeled and diced
• 1 10-oz. can French onion soup
• 1 10-oz. can beef bouillon
• 1 10-oz. can beef consomme
• 1 lb. carrots, peeled and cut in half
• 8 large potatoes, peeled and quartered
• 1 bay leaf