Gingerbread Soufflé Recipe With Apple Sorbet - Great British Chefs

Ingredients

• 300g of self-raising flour
• 1 1/2 tsp cinnamon
• 1 1/2 tsp bicarbonate of soda
• 1 1/2 tsp ground ginger
• 1 1/2 tsp mixed spice
• 165g of unsalted butter
• 165g of golden syrup
• 120g of black treacle
• 375ml of full-fat milk
• 1 egg
• 165g of brown sugar
• 100g of stem ginger, chopped
• 800g of ginger bread
• 1000ml of full-fat milk
• 3 tsp cornflour
• 100ml of ginger wine
• 5 Granny Smith apples, chopped and frozen, with extra for garnish
• 570ml of sugar syrup
• 2 lemons, juiced
• 300g of egg white
• 150g of caster sugar
• caster sugar for dusting
• butter for greasing
• 1 handful of candied stem ginger
• icing sugar for dusting