Traditional beef stew with peas | Alfa Forni

Traditional beef stew with peas | Alfa Forni

www.alfaforni.com

Beef stew with peas is a typical italian “secondo” (secondo is the main dish after pasta and usually is made using fish or meat with some vegetables) and
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Ingredients

  • 600 g boneless meat
  • 400 g peas
  • 100 g celery
  • 40 g butter
  • 20 g flour
  • 300 g of white wine
  • salt
  • pepper
  • rosemary
  • mint

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