Shrimp with Artichoke Pesto Recipe | Epicurious

Name: Shrimp with Artichoke Pesto Recipe | Epicurious
Ingredients: 2 large artichokes; 1 cup (packed) fresh basil leaves; 1 garlic clove; 1 cup extra-virgin olive oil; 1 tablespoon freshly grated Pecorino Romano cheese; 1 tablespoon freshly grated Parmesan cheese; 32 cooked jumbo shrimp, peeled, deveined

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The pesto works well as a sauce for pasta, chicken, or fish, too.

Keywords

italian american
artichoke
basil
garlic
pecorino
shrimp
starter
dinner
gluten free
nut free
quick
easy
no-cook
food processor
spring
bon appétit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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