Eggplant 'quesadillas' with spinach, mozzarella and roasted red capsicum - 9Kitchen

Eggplant 'quesadillas' with spinach, mozzarella and roasted red capsicum - 9Kitchen

kitchen.nine.com.au

Preheat barbecue to medium-high heat. Brush eggplant slices with a little oil and place on hot grill. Sprin...

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Ingredients

  • 2 medium eggplants, sliced in 1.5cm rounds
  • fresh or dried oregano leaves
  • 20g fresh baby spinach
  • 1-2 balls buffalo mozzarella
  • 1 roasted red capsicum, peeled and sliced

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