Dill Quinoa and Fava Beans - National Health Association
This dish is a slight variation of Baghali Polo, a traditional Persian rice dish that offers fragrant flavors of both fresh and dried dill and fresh parsley, al
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 3 cups frozen double-peeled fava beans or frozen shelled edamame (mukimame)
- 2 cups uncooked quinoa
- 3 cups water
- 1 bunch fresh dill, chopped
- 1 bunch fresh parsley, chopped
- ½ cup dried dill
- 2 tablespoons Benson’s Table Tasty or other salt-free seasoning of your choice
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