Clay Pot Seafood Tofu - Woh Hup

Ingredients

• 2 tubes Tofu, diced
• 3 slices ginger
• 1 tbsp chopped garlic
• 100g Broccoli, cut into florets
• 50g button mushroom
• 200g prawns, shelled and de-veined
• 50g carrot, sliced
• 1 cup of water
• 2 tbsp cornstarch, mix with 4 tbsp water
• Vegetable oil for deep frying
• Coriander and red chilli for garnishing
• 3 tbsp Woh Hup Abalone Sauce (for the sauce)
• 1 ½ tbsp Woh Hup Light Soy Sauce (for the sauce)