Seafood and Tofu Soup - Delicious Living
Seafood and Tofu Soup April, 2000 Serves 6 Prep time: 10 minutes Cooking time: 15 minutes 4 ounces raw medium shrimp,
Ingredients
- 4 ounces raw medium shrimp, peeled and deveined
- 2 ounces bay scallops
- 1/2 teaspoon cornstarch
- 1/4 teaspoon salt
- 1 tablespoon canola oil
- 1 teaspoon minced ginger
- 4 cups chicken broth
- 1/2 cup straw mushrooms
- 1/3 cup frozen peas
- 1 tomato, peeled and diced
- 1/2 package (8 ounces) soft tofu, drained and cut into 1/2-inch cubes
- 2 1/2 tablespoons cornstarch, dissolved in 3 tablespoons water
- 1 egg white, beaten
- Basil, green onions or cilantro, for garnish
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
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