Mediterranean grilled salmon with an almond butter shell salad

Name: Mediterranean grilled salmon with an almond butter shell salad
Ingredients: 1 salmon filet (1 kg) with the skin; Olive oil (I use the La Belle Excuse ), to serve; 2 1/2 cups of shell pasta; 1 bunch of asparagus, cleaned and chopped into 2 cm pieces; 1/4 cup of fresh parsley, chopped; 1/4 cup of the La Belle Excuse ) lemon white balsamic vinegar; 3 tablespoons of almond butter; 2 tablespoons of olive oil (I use the La Belle Excuse ); Salt & pepper, as preferred; 1 teaspoon dried oregano; 1 teaspoon of ground fennel seeds; 1 teaspoon of ground mustard; 2 teaspoons of sugar; 1 lemon’s zest; 1/2 teaspoon of salt; 1/2 teaspoon of pepper

www.troisfoisparjour.com

Simply refined is what I was going for with this recipe, and it’s a success. The dressing is creamy and lemony which is a nice change from the classic mayo-fill

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