Ripped Recipes - Frozen Carrot Cake Bars
Enjoy carrot cake in frozen form with these carrot cake bars made with a carrot cake 'crust' then topped with a cashew 'frosting'.
Ingredients
- 4 tablespoon Cashew Butter
- 2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 1 tsp Cinnamon
- 1 tsp Nutmeg (Ground)
- 15 date, pitted Medjool Dates
- 2 carrot (7-1/2") Carrots
- 1 serving (serving = 28 nuts) Blue Diamond Whole Natural Almonds
- 1 serving (serving = 1 container) So Delicious Coconut Milk Yogurt - Plain
- 1/4 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened
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