Cheese ravioli with burnt butter walnut sauce recipe
Ingredients Filling Method 1.Sift flour and salt together into a bowl. Make a well; add eggs, oil and water. Mix to form a dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups plain flour
- 1/2 teaspoon salt
- 4 eggs, lightly beaten
- 1 tablespoon olive oil
- 1 tablespoon iced water
- 125 grams butter
- 2/3 cup chopped walnuts
- beetroot salad, to serve
- Filling
- 3/4 cup frozen peas, defrosted
- 150 grams ricotta
- 80 grams goat's cheese
- 2 tablespoons chopped mint
- 2 teaspoons lemon zest, finely grated
- 1 egg, separated
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