Recipe: <!-- -->Red Chile-Rubbed Salmon<!-- -->
From The Whole Foods Market Cookbook, this salmon is as impressive in presentation as it is delicious. Made with dried red chile peppers, the red chile paste imparts a deep burgundy color and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Blender
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Chef's knife
- Cutting board
- Fish spatula
- Serving platter
- Measuring spoon
Ingredients
- 3 large dried red chiles
- 1 1/2 cups light brown sugar
- 1 tablespoon lime juice
- 2 cloves garlic, finely chopped
- 1 teaspoon dried oregano
- 2 teaspoons fine sea salt
- 1 (3-pound) salmon fillet, cut into 6 pieces
- 2 limes, thinly sliced
- 1 tablespoon canola oil
- Cilantro sprigs
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