Salmon Salad with Red Chile-Caesar Dressing Recipe | Robin Miller

Ingredients

• 1/3 cup fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons grated Parmesan
• 2 peeled garlic cloves
• 1 1/2 teaspoons anchovy paste
• 1 teaspoon red chili paste
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• Salt
• freshly ground black pepper
• 6 cups chopped Romaine lettuce leaves
• 2 cooked salmon fillets, broken up into 2-inch pieces (about 2 cups)
• 1 cup seasoned croutons