Recipe: <!-- -->Red Chile-Rubbed Salmon<!-- -->
From The Whole Foods Market Cookbook, this salmon is as impressive in presentation as it is delicious. Made with dried red chile peppers, the red chile paste imparts a deep burgundy color and a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Blender
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Chef's knife
- Cutting board
- Fish spatula
- Serving platter
- Measuring spoon
Ingredients
- 3 large dried red chiles
- 1 1/2 cups light brown sugar
- 1 tablespoon lime juice
- 2 cloves garlic, finely chopped
- 1 teaspoon dried oregano
- 2 teaspoons fine sea salt
- 1 (3-pound) salmon fillet, cut into 6 pieces
- 2 limes, thinly sliced
- 1 tablespoon canola oil
- Cilantro sprigs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Chile Honey Glazed Salmon – #1 Ranked New Mexico Salsa & Chile Powder
madeinnewmexico.com
Recipe: <!-- -->Almond Crusted Salmon with Caramelized Onions and Basil<!-- -->
wholefoodsmarket.com
Salmon Salad with Red Chile-Caesar Dressing Recipe | Robin Miller
foodnetwork.com
Slow-Roasted Salmon With Fresh Chile-Tomato Sauce Recipe - Los Angeles Times
latimes.com
Spinach-Stuffed Salmon
damngoodrecipes.com
Roasted Salmon with Chile Minted Cucumbers Recipe | Tyler Florence
foodnetwork.com
Chipotle Chile Salmon Recipe | VB Weight Loss Clinic
vitalbody.ca
Spice-Rubbed Salmon Recipe: How to Make It
tasteofhome.com