Creamy Lemon Herb Tahini Sauce

Name: Creamy Lemon Herb Tahini Sauce
Total time: 5 min
Ingredients: 4 tablespoons tahini; 3 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; 1 garlic clove, peeled; 2 teaspoons agave syrup; Small handful fresh herbs ((I used approx. 8 large basil leaves and 6 sprigs of parsley)); 4 tablespoons cold water ((plus more if needed)); Salt and pepper to taste

thepeskyvegan.com

This tahini sauce features lemon, fresh herbs, and a subtle hint of garlic for a delicious dairy-free addition to main meals or salads.

View full recipe on thepeskyvegan.com

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Ingredients

4 tablespoons tahini
3 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
1 garlic clove, peeled
2 teaspoons agave syrup
Small handful fresh herbs ((I used approx. 8 large basil leaves and 6 sprigs of parsley))
4 tablespoons cold water ((plus more if needed))
Salt and pepper to taste