Nam Phrik Kapi with Fresh and Fried Vegetables - Fiery Foods & Barbecue Central

Ingredients

• 3 or more phrik khii nuu (very small Thai chiles)
• 1 tablespoon garlic
• 1 tablespoon sugar
• 1 tablespoon lime juice
• 1/4 cup kapi (Thai shrimp paste)
• 1 tablespoon water
• 2 tablespoons makheua phuang (pea-sized Thai eggplant)
• 4 eggs
• 1 Chinese or Japanese eggplant, sliced into 1 cm thick rounds and put in a bowl of water mixed with 1 tablespoon of vinegar to prevent browning
• 1/2 cup vegetable oil
• 1 bunch cha om (Thai acacia leaves) or fresh basil leaves
• An assortment of fresh Thai vegetables, such as eggplant, cabbage, carrot and green beans, cut into bite-sized pieces