Feijoa and Apple Pie | dish » Dish Magazine
A classic fruit pie recipe that only takes two sheets of pastry, feijoas, apples and spices to produce a delicious tart.
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Ingredients
- 2 sheets pre-rolled puff pastry (25cm x 25cm)
- plain flour for rolling
- 1 egg, beaten
- raw sugar for sprinkling
- 4 braeburn apples, peeled, cored and thinly sliced
- 10 firm but ripe feijoas, peeled and thickly sliced*
- 3 tablespoons plain flour
- 1 teaspoon each ground cinnamon and ginger
- ½ teaspoon ground all spice
- ⅓ cup light muscovado sugar
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