Salads - Grilled Miso Chicken Noodle Salad
Ingredients & Prep Marinade Dressing Method Step 1 Place marinade ingredients into a bowl & whisk, then add chicken slices & coat sides, cover with cling film
Keywords
- Salads
- Grilled Miso Chicken Noodle Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodiebook.co.uk.
Ingredients
- 800 g Chicken breast cut across into 1 cm slices
- 400 g Cooked noodles of choice
- 250 g Cucumber large dice
- 200 g Red cabbage finely sliced
- 4 Spring onions finely chopped
- 25 g Fresh Coriander chopped
- 10 g Fresh mint chopped
- 135 g Red miso paste
- 60 ml Mirin
- 60 ml Sake
- 3 tbsp Thai sweet chilli sauce
- 3 tbsp Light soy sauce
- 50 ml Groundnut oil
- 40 ml Rice wine vinegar
- 2 tbsp Tahini
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