Udon Noodle Salad with Miso and Ginger Chicken | RICARDO
For a delicious warm salad ready in just a few easy steps, prepare this recipe for miso- and ginger-marinated chicken breasts served with udon noodles, julienned vegetables and an Asian-inspired...
Keywords
- asian salad
- asian chicken
- udon noodles
- meal salad
- ricardo products at iga
- ricardo products
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 packages (200 g each) fresh udon noodles
- 2 miso and ginger chicken breasts, cooked and cut into thin strips
- 3 Lebanese cucumbers, julienned
- 2 bell peppers, various colours, seeded and julienned
- 2 carrots, julienned
- 1 1/2 cups (130 g) red cabbage, thinly sliced on a mandoline
- 1/2 cup (125 ml) store-bought Asian-style dressing (see note)
- 1 green onion, thinly sliced
- 2 tbsp roasted black and white sesame seeds
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