Easy & Delicious Homemade Monkey Bread Recipes | Chef Joshua Weissman

Ingredients

• 1.5 cups (375g) whole milk
• 2.25 instant yeast
• 4.25 cups (640g) all-purpose, flour
• ¼ cup (52g) granulated sugar
• 1.25 tsp fine sea salt
• 6 Tbsp (82g) unsalted butter, gently melted and cooled, plus more for brushing, about ¼ cup (56g)
• 2 large eggs
• 1 cup (200g) granulated sugar
• ¼ (60 ml) cup water
• 1 cinnamon stick charred
• ⅓ cup (75g) cold unsalted butter, cubed
• ½ cup heavy whipping cream
• 3.5 Tbsp (50 ml) dark rum
• 1 Tbsp (14g) garam masala
• ¼ tsp fresh ground nutmeg
• ½ cup unsalted butter
• 1 cup packed light brown sugar
• 1x batch of monkey bread dough recipe
• ½ cup white sesame seeds
• 2 cup Parmigiano Reggiano, finely grated
• ¼ cup finely chopped garlic
• ½ cup melted salted butter
• ½ cup fresh parsley, finely chopped
• 1 tsp fresh thyme, finely chopped
• Unsalted butter, melted for brushing (put ¼ cup butter in the tiny stainless butter pan we use)