Cookwith - Grilled Mediterranean Tofu & Summer Veggie Skewers with Lemon-Herb Vinaigrette

Ingredients

• 2 blocks (14 oz each) extra-firm tofu, pressed and cut into 1.5-inch cubes
• 2 medium zucchini, cut into thick half-moons
• 2 red bell peppers, cut into large squares
• 1 red onion, cut into large chunks
• 1 pint cherry tomatoes
• 1/4 cup extra-virgin olive oil, plus more for grilling
• 2 tbsp lemon juice (from about 1 lemon)
• 1 tbsp red wine vinegar
• 2 garlic cloves, finely minced
• 1 tbsp fresh oregano, chopped (or 1 tsp dried)
• 1 tbsp fresh parsley, chopped
• 1 tsp smoked paprika
• 2 tsp kosher salt, divided
• 1/2 tsp black pepper
• Lemon wedges, for serving