Coconut marinated fish with salsa & sweet potato
Fish grilled with coconut milk, lime and ginger. Served on the side of golden sweet potatoes and capsicum salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Microplane
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Sweet potatoes, 1kg
- Lime, 1
- Ginger, 30g *
- Coconut milk, 165ml
- White fish fillets, 2 packets
- Lebanese cucumber, 1
- Red capsicum, 1
- Radishes, 1/2 bunch *
- Spring onions, 1/3 bunch *
- Oil (for cooking + olive), salt, pepper, soy sauce (or tamari)
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