Grilled Fish with Coconut-Ginger Sauce and Carrot-Rice Salad | Publix Super Markets
Grilled Fish with Coconut-Ginger Sauce and Carrot-Rice Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 (8.5 oz) package quinoa, rice, and flax seed medley
- 1 (0.75 oz) package fresh basil, divided
- 1-inch knob fresh ginger root
- 1 cup lite coconut milk
- 1 tablespoon lemongrass spice paste
- 3/4 teaspoon kosher salt, divided
- 1 lb fresh carrots
- 4 teaspoons avocado oil, divided
- 4 (6 oz) firm fish fillets (such as snapper, halibut or cod; about 1 1/2 lb), skin removed
- 1 1/2 teaspoon paprika
- 1/4 bunch green onions
More Like This
Grilled Marinated Fish With Tropical Salsa And Coconut Rice | Emerils.com
emerils.com
Grilled Fish with Mango Salsa and Coconut Rice
womensweeklyfood.com.au
Grilled Fish with Coconut Citrus Sauce | Florida Orange Juice
floridacitrus.ca
Grilled Fish with Lemon Sauce | Publix Super Markets
publix.com
Grilled Fish with Ginger Sauce Recipe - Awesome Cuisine
awesomecuisine.com
Grilled Fish Tacos and Rice with Lemon Cinnamon Bites | Publix Super Markets
publix.com
Grilled Fish with Ginger Sauce | Grilled fish recipes | Grilled fish taco recipe
recipes.timesofindia.com
Grilled Salmon with Mango Avocado Salsa and Coconut Rice - Recipes by Clare
recipesbyclare.com