Grill Like a Pro: Why This Chicken Recipe Is a Summer Staple
Cook’s Illustrated's Italian-style grilled chicken is a warm-weather favorite. Crispy skin, juicy meat, and easy prep make it perfect for summer gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastytin.com.
Cooking tools:
- Garlic press
- Fine-mesh strainer
- Grill
- Instant-read thermometer
- Roasting rack
- Brick
- Saucepan
- Stove
- Mixing bowl
- Baking sheet
- Aluminum foil
- Cutting board
- Carving knife
- Kitchen shears
- Tongs
- Whisk
- Kitchen towel
- Measuring spoon
- Wooden spoon
- Refrigerator
Ingredients
- ⅓ cup EVOO
- 8 medium garlic cloves, minced or pressed with garlic press
- 1 tsp grated lemon zest
- 2 tbsp fresh lemon juice
- pinch of red pepper flakes
- 4 tsp chopped fresh thyme leaves
- 3 tsp chopped fresh rosemary leaves
- 1 4lb whole chicken, spatchcocked
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