Italian-Style Charcoal-Grilled Chicken

Name: Italian-Style Charcoal-Grilled Chicken
Ingredients: 1/3 cup extra-virgin olive oil; 8 medium garlic cloves, minced or pressed through garlic press (about 2 1/2 tablespoons); 1 teaspoon finely grated zest from 1 lemon, plus 2 tablespoons juice; pinch crushed red pepper flakes; 4 teaspoons chopped fresh thyme leaves; 3 teaspoons chopped fresh rosemary; Kosher salt (see note); Ground black pepper; 1 (3 3/4- to 4 1/4-pound) whole chicken (see note); Vegetable oil for cooking grate

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What do a pair of bricks have to do with juicy, crisp-skinned chicken?

Keywords

Grilling & Barbecue
Italian
Europe
Poultry
Chicken
Main Courses

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Cooking tools:

Fine-mesh strainer
Chimney starter
Grill
Grill brush
Instant-read thermometer
Brick
Cooling rack
Cutting board
Saucepan
Mixing bowl
Wooden spoon
Baking sheet
Aluminum foil
Paper towel
Tongs
Thin metal spatula
Oven mitt
Kitchen towel
Cast iron skillet
Whisk
Chef's knife
Stove

Ingredients

1/3 cup extra-virgin olive oil
8 medium garlic cloves, minced or pressed through garlic press (about 2 1/2 tablespoons)
1 teaspoon finely grated zest from 1 lemon, plus 2 tablespoons juice
pinch crushed red pepper flakes
4 teaspoons chopped fresh thyme leaves
3 teaspoons chopped fresh rosemary
Kosher salt (see note)
Ground black pepper
1 (3 3/4- to 4 1/4-pound) whole chicken (see note)
Vegetable oil for cooking grate