Italian-Style Gas-Grilled Chicken

Name: Italian-Style Gas-Grilled Chicken
Ingredients: 1/3 cup extra-virgin olive oil; 8 medium garlic cloves, minced or pressed through garlic press (about 2 1/2 tablespoons); 1 teaspoon finely grated zest from 1 lemon, plus 2 tablespoons juice; Pinch crushed red pepper flakes; 4 teaspoons chopped fresh thyme leaves; 3 teaspoons chopped fresh rosemary; Kosher salt (see note); Ground black pepper; 1 (3 3/4- to 4 1/4-pound) whole chicken (see note); Vegetable oil for cooking grate

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What do a pair of bricks have to do with juicy, crisp-skinned chicken?

Keywords

Main Courses
Italian
Europe
Chicken
Poultry
Grilling & Barbecue

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Cooking tools:

Grill
Instant-read thermometer
Fine-mesh strainer
Cooling rack
Brick
Carving knife
Saucepan
Mixing bowl
Baking sheet
Aluminum foil
Wooden spoon
Tongs
Thin metal spatula
Cutting board
Measuring spoon
Kitchen towel
Oven mitt
Refrigerator

Ingredients

1/3 cup extra-virgin olive oil
8 medium garlic cloves, minced or pressed through garlic press (about 2 1/2 tablespoons)
1 teaspoon finely grated zest from 1 lemon, plus 2 tablespoons juice
Pinch crushed red pepper flakes
4 teaspoons chopped fresh thyme leaves
3 teaspoons chopped fresh rosemary
Kosher salt (see note)
Ground black pepper
1 (3 3/4- to 4 1/4-pound) whole chicken (see note)
Vegetable oil for cooking grate