Sussex pond puddings with mandarin English cream | Gourmet Traveller

Name: Sussex pond puddings with mandarin English cream | Gourmet Traveller
Total time: 115 min
Ingredients: 300 gm butter; 50 gm each caster and brown sugar; 2 eggs; 50 ml double cream; 120 ml lemon juice and finely grated rind of 3 lemons, plus 1 extra lemon, coarsely chopped; 1½ tbsp brown sugar mixed with juice of 1 lemon, to serve; Suet pastry; 250 gm self-raising flour; 140 gm finely processed cleaned suet (1 cup); 50 gm fine soft white breadcrumbs; Pinch baking powder; 120-160 ml milk; Mandarin English cream; 500 ml milk (2 cups); 6 egg yolks; 120 gm caster sugar; Finely grated rind and juice of 1 mandarin

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Australian Gourmet Traveller dessert recipe for Sussex pond puddings with mandarin English cream.

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Ingredients

300 gm butter
50 gm each caster and brown sugar
2 eggs
50 ml double cream
120 ml lemon juice and finely grated rind of 3 lemons, plus 1 extra lemon, coarsely chopped
1½ tbsp brown sugar mixed with juice of 1 lemon, to serve
Suet pastry
250 gm self-raising flour
140 gm finely processed cleaned suet (1 cup)
50 gm fine soft white breadcrumbs
Pinch baking powder
120-160 ml milk
Mandarin English cream
500 ml milk (2 cups)
6 egg yolks
120 gm caster sugar
Finely grated rind and juice of 1 mandarin