Muffuletta Salad Recipe
Any Mardi Gras menu should feature this muffuletta bread salad made with all the usual suspects — pickled vegetables, olives, cured meats, and cheeses. Tangy and briny, this savory bread salad is a...
Keywords
- Bread Salad
- Mardi Gras
- Muffuletta
- New Orleans
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Baking sheet
- Tongs
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- ⅓ cup red wine vinegar
- ¼ cup olive oil
- 1 Tbsp. Dijon mustard
- 1 ½ tsp. dried oregano
- 1 tsp. red pepper flakes
- 8 oz. focaccia bread, cubed
- 1 Tbsp. olive oil
- 1 jar giardiniera (16 oz.), drained and chopped
- 1 jar pimento-stuffed Spanish Queen olives (7 oz.), drained and sliced
- 1 cup each diced salami, mortadella, and provolone
- 1 cup halved grape tomatoes
- 1 cup chopped fresh parsley
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