Moroccan Beef Stew with Lentils (+ instant pot instructions +VIDEO) - Smart Nutrition with Jessica P
Not too sweet and not too spicy, this Moroccan Beef Stew with Lentils dish knocks it out of the park! Comfort food with a twist [gluten free].
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smartnutrition.ca.
Ingredients
- 1 lb lean ground beef
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 2 carrots (grated)
- 1 tsp ground coriander seed (the spice)
- 1 tsp cumin
- 1 tsp cinnamon
- ½ tsp ginger
- ½ tsp turmeric
- ½ tsp salt
- ½ tsp pepper
- 2 cups beef broth
- 1 28 oz can diced tomatoes
- 1 cup dried split red lentils
- 2 tsp honey
- 3/4 cup raisins
- 3/4 cup dried apricots (cut into quarters)
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