How to Make French Toast Peach Melba Delight

Ingredients

• 8 slices of thick-cut bread (e.g., brioche or challah) (about 400 g)
• 4 large eggs (approximately 200 g)
• 1 cup whole milk (240 mL)
• 1 teaspoon vanilla extract (5 mL)
• 1 teaspoon ground cinnamon (5 g)
• 1 tablespoon granulated sugar (12 g)
• Pinch of salt
• 2 ripe peaches, sliced (about 300 g)
• 1 tablespoon unsalted butter (14 g)
• 1 tablespoon brown sugar (12 g)
• 1 teaspoon lemon juice (5 mL)
• 1 cup fresh or frozen raspberries (about 120 g)
• 2 tablespoons granulated sugar (24 g)
• 1 tablespoon water (15 mL)
• Greek yogurt or whipped cream for serving
• Fresh mint leaves for garnish (optional)