Easy Peach Cobbler French Toast Recipe
Transform ordinary French toast into a decadent dessert-like breakfast with this peach cobbler French toast. Thick bread slices topped with cinnamon peaches and crunchy topping.
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Cooking tools:
- Fine-mesh sieve
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Spoon
- Plate
- Kitchen scale
- Zip-top bag
- Rolling pin
Ingredients
- 2 thick slices brioche, challah, or farm loaf bread
- 2 medium eggs
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 2 tablespoons caster sugar
- 1 can sliced peaches in syrup
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 100g (about 6) digestive biscuits
- 60g melted butter
- 1 1/2 tablespoons soft dark brown sugar
- Store-bought caramel sauce
- Vanilla ice cream (optional)
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