Asparagus Soup Recipe

Name: Asparagus Soup Recipe
Ingredients: 1 lbs Asparagus, 1 bunch, 2-3 inches of thick ends trimmed; 1 Potatoes, 1 large Yukon Gold Potato, about 8 ounce, peeled and rough diced; 3 Garlic, cloves, rough chopped; 1/2 Yellow Onion, peeled and rough chopped; 1 tsp Cumin Powder; 1/2 Cup Cream, half and half; 1 1/2 Cups Chicken Stock, See Note 1 if using water; 50 Grams Spinach, fresh spinach, rough chopped. Optional. See Note 4.; 1 tbsp Olive Oil; 1 tsp Lime, zest only; Salt and Black Pepper, as per taste

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Creamy Asparagus Soup with flavor of spices, bright color of fresh asparagus. This delicious soup is made velvety without creams with few easy tips.

Keywords

asparagus soup recipe
cream of asparagus soup
asparagus soup with half and half
spring soup

View full recipe on www.chefdehome.com

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