Parmesan Baked Scallops over Egg Noodles - Good Food And Treasured Memories

Ingredients

• 2 Tbsp butter,
• 2 Tbsp flour
• 2 cups milk
• 40 grams Gouda cheese, grated
• 2 tsp fresh basil, chopped or basil paste
• 2 cloves garlic, minced
• 1/2 tsp veg salt
• few sprinkles of red pepper flakes
• 2 Tbsp butter, melted
• 300 grams wild-caught sea scallops, fresh or frozen (thawed)
• 1/2 cup panko bread crumbs
• 1/4 tsp smoked paprika
• 1 tsp dried parsley
• 1 tsp garlic powder
• 30 grams Parmesam cheese, grated
• 170 grams dry NO-YOLK egg noodles