Baked Seafood Lasagna | Recipe | Kitchen Stories
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Keywords
- italian
- weeknight dinner
- main
- crowd pleaser
- comfort food
- fish
Ingredients
- 4.4 oz scallops
- 4 dried scallops
- 4.4 oz butter
- 2.125 cups milk
- 4.4 oz cheddar cheese (grated)
- 1.75 oz Parmesan cheese (grated)
- 8.8 oz lasagna noodles
- 1.125 lbs fish
- 1.125 lbs shrimp (peeled and deveined)
- 3 oz flour
- 0.5 cup cream
- 2 tbsp parsley
- 1 cup water (warm)
- salt
- pepper
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