Turkey, Cauliflower Purée and Carrot Soup | PrimalGourmet

Ingredients

• 1 bone-in Turkey breast – bone-in, skin on – approx. 2 lb
• 4 carrots – very roughly chopped
• 2 celery stalks – very roughly chopped
• 1 medium onion – quartered
• 1 head cauliflower
• 6-8 cloves garlic
• 1 tbsp fresh ginger root – peeled and cut in half
• 2 tsp herbes de provence
• 1 tsp turmeric
• salt and pepper to taste
• 2 tbsp extra virgin olive oil
• 1/3 cup ghee
• ½ cup coconut milk
• 750ml chicken stock (preferably homemade)