Asian-Style Grilled Yakitori with Vegan Filet Pieces
These Yakitori sticks with Garden Gourmet Vegan Filet Pieces, inspired by Japanse street food, are delicious for dinner, but also great as tapas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Ingredients
- 3 packs Garden Gourmet Filet Pieces
- 2 cucumbers
- 1 onion
- 100 g pickled ginger
- 50 g pea shoots
- 3 garlic cloves
- 1 cm of fresh ginger
- 50 ml low salt soy sauce
- 2 tbsp mirin (sweet rice wine)
- 25 ml sesame oil
- 1 tbsp black sesame seeds
- 12 small grill sticks
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