Swedish Meatballs | Recipe Cart
Alton Brown's Swedish Meatballs: Perfectly formed meatballs baked to perfection with a rich beef broth and cream sauce—17 servings, easy to make!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Saute pan
- Skillet
- Baking sheet
- Baking dish
- Slotted spoon
- Whisk
- Mixing bowl
- Oven
- Stove
Ingredients
- 2 slices fresh white bread
- 1/4 cup milk
- 3 tablespoons clarified butter, divided
- 1/2 cup finely chopped onion
- A pinch plus 1 teaspoon kosher salt
- 3/4 pound ground chuck
- 3/4 pound ground pork
- 2 large egg yolks
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/4 cup heavy cream
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