No-Bake Eclair à la Tave (Eclair Cake)
Indulge in creamy No-Bake Éclairs à la Tave, topped with rich chocolate icing—serve and delight with customizable biscuit options!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Cooking tools:
- Hand mixer
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Baking dish
- Spatula
- Refrigerator
- Chef's knife
- Plate
Ingredients
- 150 g pudding powder
- 200 g sugar
- 800 ml milk (divided into 2 portions)
- 300 ml whipping cream (cold)
- 100 ml milk (optional, for soaking biscuits)
- Biscuits with butter (thicker ones, enough to cover the cake layers)
- 200 g chocolate
- 3 tbsp milk (about 50 ml)
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