Fried Quail with Lemon-Basil Aioli - Andrew Zimmern

Name: Fried Quail with Lemon-Basil Aioli - Andrew Zimmern
Ingredients: 2-3 quarts of peanut or canola oil; 1 cup corn strach; 1 cup flour; 1/4 cup Andrew Zimmern’s Grill Magic Seasoning , or your favorite all-purpose grill seasoning; Salt; 1 cup Buttermilk; 4 semi-boneless quail, cut in quarters; Lemon-basil aioli, for serving (recipe below)

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You should be eating more quail. By Andrew Zimmern In this episode of Wild Game Kitchen, I’m exploring the delicate yet versatile nature of quail with two disti

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Ingredients

2-3 quarts of peanut or canola oil
1 cup corn strach
1 cup flour
1/4 cup Andrew Zimmern’s Grill Magic Seasoning , or your favorite all-purpose grill seasoning
Salt
1 cup Buttermilk
4 semi-boneless quail, cut in quarters
Lemon-basil aioli, for serving (recipe below)