Fried Quail with Lemon-Basil Aioli - Andrew Zimmern

Name: Fried Quail with Lemon-Basil Aioli - Andrew Zimmern
Ingredients: 2-3 quarts of peanut or canola oil; 1 cup corn strach; 1 cup flour; 1/4 cup Andrew Zimmern’s Grill Magic Seasoning, or your favorite all-purpose grill seasoning; Salt; 1 cup Buttermilk; 4 semi-boneless quail, cut in quarters; Lemon-basil aioli, for serving (recipe below)

andrewzimmern.com

You should be eating more quail. By Andrew Zimmern In this episode of Wild Game Kitchen, I’m exploring the delicate yet versatile nature of quail with two disti

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Ingredients

2-3 quarts of peanut or canola oil
1 cup corn strach
1 cup flour
1/4 cup Andrew Zimmern’s Grill Magic Seasoning, or your favorite all-purpose grill seasoning
Salt
1 cup Buttermilk
4 semi-boneless quail, cut in quarters
Lemon-basil aioli, for serving (recipe below)