Craving Chicken-Fried Quail? Here's How To Fry It Up At Home
Don’t say “farm to table” unless you really mean it! For those who practice the age-old survival methods of foraging and hunting (now vastly more fun as a hobby than as a matter of life and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 8 semi-boneless quail
- 2 cups buttermilk
- 2 tablespoons Vidalia onion or other sweet onion
- 1 tablespoon tabasco sauce
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh oregano
- 1 teaspoon minced fresh garlic
- 1 teaspoon ground cayenne
- 1 teaspoon smoked hot paprika
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 egg
- 1 teaspoon minced garlic
- 1 teaspoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 3/4 cup safflower oil
- 1/4 cup chopped green onion
- 2 tablespoons chopped fresh cilantro
- 1/2 cup crumbled cotija cheese
- 2 cups organic all-purpose flour
- 2 teaspoons sea salt
- 2 teaspoons freshly ground black pepper
- peanut oil
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