Craving Chicken-Fried Quail? Here's How To Fry It Up At Home

Craving Chicken-Fried Quail? Here's How To Fry It Up At Home

www.foodrepublic.com

Don’t say “farm to table” unless you really mean it! For those who practice the age-old survival methods of foraging and hunting (now vastly more fun as a hobby than as a matter of life and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.

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Ingredients

  • 8 semi-boneless quail
  • 2 cups buttermilk
  • 2 tablespoons Vidalia onion or other sweet onion
  • 1 tablespoon tabasco sauce
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon minced fresh oregano
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon ground cayenne
  • 1 teaspoon smoked hot paprika
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 egg
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 3/4 cup safflower oil
  • 1/4 cup chopped green onion
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup crumbled cotija cheese
  • 2 cups organic all-purpose flour
  • 2 teaspoons sea salt
  • 2 teaspoons freshly ground black pepper
  • peanut oil

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