Chicken and Sage Dumplings Recipe | Betty Crocker

Ingredients

• 1 1/2 lb boneless skinless chicken breasts, cut into bite-size pieces
• 5 1/4 cups Progresso™ reduced-sodium chicken broth (from two 32-oz cartons)
• 2 cups water
• 1 medium onion, chopped
• 1 1/2 teaspoons chopped fresh sage leaves
• 1 1/2 teaspoons chopped fresh thyme leaves
• 1 1/4 teaspoons salt
• 3/4 teaspoon pepper
• 1 bag (16 oz) frozen mixed vegetables
• 3 cups Bisquick Heart Smart® mix
• 1 cup buttermilk
• 1/2 teaspoon poultry seasoning