Gluten-Free Chicken and Dumplings Recipe

Ingredients

• 2 1/2 cups Progresso™ chicken broth
• 1 1/2 cups cut-up cooked chicken
• 1 cup frozen mixed vegetables
• 1 teaspoon gluten-free seasoned salt
• 1/4 teaspoon pepper
• 1 cup milk
• 3 tablespoons cornstarch
• 3/4 cup Bisquick™ Gluten Free pancake & baking mix
• 1/3 cup milk
• 2 tablespoons butter, melted
• 1 egg
• 1 tablespoon chopped fresh parsley