Red Lentil Dhal with Sweet Beats & Cucumber Raita – Ayupotheca

Ingredients

• 2-3 cups Red Split Lentils (washed and drained)
• 4-6 cups filtered water
• 1 tablespoon turmeric powder
• 1 tablespoon finely ground rock salt
• black pepper to taste
• 2 tablespoons of Ghee
• 1 tsp Black mustard seeds
• 1 tsp cumin seeds
• 1/2 tsp ajwain seed
• 1 whole brown onion fined chopped
• 1 ginger knob finely chopped
• 1 clove garlic fined chopped
• 1 whole Beetroot (washed, peeled and roughly diced)