Slow-Cooker Chicken-Barley Stew Recipe
Come home to this slow-cooked chicken and barley stew recipe that’s made using Progresso® chicken broth and veggies.
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Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Measuring cup
- Ladle
- Spoon
Ingredients
- 3 large carrots, sliced (2 cups)
- 2 medium stalks celery, sliced (1 cup)
- 1 large onion, chopped (1 cup)
- 2 bone-in chicken breasts (about 1 1/4 lb), skin removed
- 3 cups water
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 3/4 cup uncooked medium pearled barley
- 1/4 teaspoon pepper
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried thyme leaves
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